Le Royal Méridien Beach Resort & Spa
From the fresh, regional ingredients to the traditional recipes and of course the flair and passion of head chef Amedeo Ferri, Ossigeno showcases deliciously rustic Italian cuisine at its finest.
The stylish setting is perfect for focusing on an inventive approach to Italian cuisine, presented in new and exciting ways: try the authentic Shellfish Risotto, or the corn-fed Chicken Cacciatora, or the Fillet of Sea Bass in fresh tomato stew, with potato, fennel and fresh clams. And don’t be shy of indulging in the scrumptious desserts.
Please note Ramadan timings and information applicable from 28th June until 27th July.
Operating hours - 7pm to 12am
Alcohol service will commence only after 8pm.